As the zodiac pulled up on the ethereal wilderness of whites in the seventh continent at the end of the world, a group of penguins and seals met us. Flapping their wings, twitching their tails and diving in the cold polar waters at the end of the world, they breathed life in Antarctica, they breathed life in No Man’s Land. Crossing the temperemental Drake Passage which was a smooth sailing this time, we travelled to Antarctica in a luxury cruise. Not only that, we made zodiac landings ashore ice while the first Michelin star Indian Chef Atul Kochhar took care of our culinary comforts on board.
